Arturo Diaz opened Habanero’s Mexican Grill on June 2, 2008. Arturo uses recipes from his mother and father, who ran taco stands in a small town in Jalisco, Mexico. At age 14 he came to the U.S. and has worked in restaurants ever since, starting as a dishwasher and eventually waiting tables and tending bar. Business is now ran by his wife and children.
Virtually everything is made in-house, and the quality shows. The family is ultra-friendly, too, welcoming everyone with smiles and making sure all is well.
Great food, good customer service. Love the bar and micheladas and Bloody Mary's. Great tequila selection, Casamigos Tequila in a skinny margarita is always a good choice! Must try Chile rellano burritos and catering for large group parties is always a hit.
First rate food and first rate service. The breakfast tacos are great tasting and priced just right. The fish tacos are wonderful. Never a bad meal here.
Stellar find! Went for the first time this weekend, as I was craving a breakfast burrito, & we decided to check this place out. Their menu is extensive, the staff was super friendly, and the food was tasty! Also, looked like they had a full bar.
Great service with great food. The burritos were stuffed full with meat which was a nice change from other places, that just fill them with mostly rice and beans. Lobster & shrimp ceviche was delicious. We will definitely be back again.
Walked in and wasn’t sure what to expect - but Hermanos blew our socks off! We all got spicy mango frozen margaritas & they were everything we dreamed of after a long day of traveling. Queso and tacos for a late lunch & it was delicious. Service was excellent & we will definitely be returning!
